Thirst
08/03/2023
Phosphor
08/03/2023
Vegetables have a high potassium content. To reduce the amount of potassium, cook food in boiling water for 10 minutes, discard the water and prepare the vegetables as desired.
To reduce the potassium content of beans, soak them in water for a day, discard the water, cook them in another water, discard it again and then prepare them as usual.
Remember that all greens, vegetables and fruits contain potassium.
Red meat contains more potassium than white meat, but both contain similar protein content.
Sources:
KDIGO 2023 CLINICAL PRACTICE GUIDELINE FOR THE EVALUATION AND MANAGEMENT OF CHRONIC KIDNEY DISEASE PUBLIC REVIEW DRAFT.
Available in: KDIGO-2023-CKD-Guideline-Public-Review-Draft_5-July-2023.pdf
BRAZILIAN SOCIETY OF NEPHROLOGY
Available in: https://www.sbn.org.br/profissional/utilidades/diretrizes-de-nefrologia/
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